White tea slightly fermented (about 12%) according to the traditional method. Before green tea, it is tea that experiences the weakest transformation compared to fresh tea leaves. White tea has several health benefits, especially antioxidant properties and slows down cell aging. In addition, this type of tea contains less caffeine. A cup of white tea has a sweet floral flavor with a slight bitter hint. White tea is made from the fine leaves of the tea tree. It is harvested and dried naturally. It has a silvery white color.
 Tea preparation:
 1. Insert the infusion bag into the teapot
 2. Fill with hot water at 90 ° C
 3. Infuse for 3 minutes